'Jhal Muri Ingredient Quantity Puffed rice (kurmura) 2 cups Cucumber cut into small cube 1 no. Boiled potato cut into small cube 1 no. Onion chopped 1 no. Green chillies chopped 2-3 no. Farsaan Mix 2-3 tbsp Black Chana Sprout ¼ cup Salted peanuts 2 tbsp Mix Pickle 2 tbsp Black salt (kala namak) 1½ tsp Salt to taste Red chilli powder 1½ tsp Lemon juice 1 no. Mustard oil 2 tbsp Coconut cut into small piece 1 tbsp Method: 1. Take puffed rice in a bowl, add cucumber, potato, onion, green chilli, farsaan mix, black chana sprout, salted peanut, mix pickle, black salt, salt, red chilli powder, lemon juice, mustard oil and coconut and Mix these ingredients gently with a spoon. 2. Take pepper, shape it into cone, put prepared jhal muri on it, garnish with farsaan mix, slated peanut and coconut slice on top and serve this Jhal muri immediately. #JhalMuri #IndianKolkataStreetFood #JhalMuriWallah Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/'
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